Greek Pasta Salad
Ingredients
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2 Cups - |
Uncooked Pasta
Shells |
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1 Package -
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Frozen Chopped
Spinach |
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1/4 Cup - |
Crumbled Feta Cheese |
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1/4 Cup - |
Caesar or Italian
Salad Dressing |
Directions
Cook the pasta according to
the directions on the box.
When done run under cold
water. Drain. Defrost
Spinach. Put spinach in a
dish towel and squeeze of as
much liquid as possible.
Toss pasta, spinach, cheese
and dressing.
Makes 4
servings, 1/1/4 cups each. |
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